Menu
Meat and Poultry Dishes
Only the best cuts of meat and poultry are used in all our dishes sourced from both organic farms and supermarkets.
- BBQ Pork
- Devilled Pork
- Devilled Mutton
- Peppered Mutton Curry
- Devilled Chicken
- Spicy Chicken Curry
Rice / Noodle Dishes
We use best rice and noodle varieties and ingredients to prepare all our rice and noodle dishes.
- Plain Rice
- Vegetable Rice
- Festive Rice
- Pilau Rice
- Red Rice
- Leeks, Ginger and Egg Fried Rice
- Spice Rice
- Chicken Fried Rice
- Sea Food Fried Rice
- Buriyani (Chicken, Mutton, Vegetable)
- Vegetable Noodles
- Seafood Noodles
- Chicken Noodles
- Egg Noodles
Salads
We make all our salads using fresh produce from farms, supermarkets and those grown at home.
- Fresh Vegetable Leaves Salad
- Potato Salad
- Onion, Cucumber, Pineapple, Tomato Chunk Salad
- Onion Sambol
- Greek Salad
Seafood Dishes
We use fresh seafood to prepare all our seafood dishes.
- Fish Ambulthial
- Devilled King Prawn
- King Prawn Curry
- Fried Fish in Breadcrumbs
- Devilled Fish
- Red Fish Curry
- Devilled Cuttlefish
- Dry Fish Katta Curry
Short Eats
Made to liven up your appetite.
- Fish Cutlets
- Fish Patties
- Mutton Rolls
- Dhal Vade
- Egg Rolls
- Fish Roti
Sides
Exquisite side dishes made to Sri Lankan recipes.
- Malay Pickle
- Sinhala Achcharu
- Seeni Sambol
- Coconut Sambol
- Katta Sambol
- Chicken Wings
- Fried Anchovy
- Chicken 65
- Battered Prawns
- Battered Fish
- Stuffed Capsicum
- Sandwich Platters
Vegetable Dishes
We use fresh vegetables obtained from farms, supermarkets and homes to prepare all dishes.
- Aubergine Moju
- Aubergine Sambol
- Stir Fried Beans
- Potato Tempered
- Potato White Curry
- Mixed Vegetable Curry
- Cashew and Peas Curry
- Cashew Tempered
- Pineapple Curry
- Dhal Curry
- Chickpea Curry
- Polos Ambula
- Polos Mallum
- Ambarella Curry
- Deep Fried Gotukola
- Gotukola Sambol
- Mukunuwanna Mallum
- Devilled Kankun
- Green Cabbage Mallum
- Okra Tempered
- Green Banana Curry







